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Tofu scramble with veggies

Tofu Scramble

Everyone has their preferred way to make a tofu scramble, and this is ours! If you don’t have all the ingredients on hand, no problem! Use whatever you have and enjoy a new take on this protein-packed breakfast every time you make it.

Ingredients

  • 2 medium white potatoes, chopped
  • 15 ounce (425 g) block of fresh, water-packed tofu (firm or extra firm)
  • 10 ounce (283 g) carton of white button mushrooms, chopped
  • 1 small tomato, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon turmeric (and/or paprika for color)
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 3/4 teaspoon ground pepper
  • 3 ounce (85g) baby spinach

Instructions

  1. On low heat, sauté potatoes in a large pan with 1 tbsp oil until tender.
  2. Add the mushrooms and tomato to the pan and cook until tender.
  3. Crumble and add tofu. Cover and add a tbsp of water for steam, and sauté a few more minutes stirring as needed.
  4. Add the spices and spinach. Cover and sauté a few more minutes.

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