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Pumpkin Mac and Cheese

Pumpkin Mac and Cheese

This recipe is a great way to indulge your mac and cheese cravings while boosting your vitamin A intake!

Ingredients

  • 12 to 16 ounce (350-450 g) pasta
  • 1 15-ounce (425 g) can pureed pumpkin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup (240 ml) of unsweetened soymilk
  • 1 cup (80 g) of nutritional yeast or 1 cup (120g) of vegan cheese

Instructions

  1. Cook the pasta, cool, and set aside.
  2. Mix the remaining ingredients in a pot on medium heat, stirring constantly, until blended (about 5 minutes).
  3. Add sauce to the pasta.
  4. Sprinkle with ground pepper before eating.

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