Quick Minestrone Soup

Minestrone means “comforting” in Italian! Actually, it doesn’t. But it should because this soup is the ultimate comfort food and a full meal in a bowl!

Instructions

1. Add the tomatoes, 2 cups (500ml) of water, beans, and herbs to a large soup pot.
2. Bring to a boil, then turn down to a simmer.
3. Add vegetables.
4. Add more water, if needed, to cover the vegetables.
5. Bring back to a boil.
6. Turn down to a simmer and add the pasta.
7. Cook until the pasta is not quite done – it will continue cooking after the heat is off.
8. Add the herbs, salt, pepper, Tofurky, and garlic powder.
9. Taste and adjust seasonings as needed.
10. Add baby spinach.
11. Add more water if desired.

Notes

Optional

1. Start the soup by sauteing a mirepoix (fresh onion, carrot, and celery).
2. Use vegetable broth instead of water.
3. Finish with fresh chiffonade of basil or a swirl of vegan pesto.