Retro Mac and Cheese

Craving the cheesy, creamy deliciousness of old-fashioned mac and cheese? It’s the ultimate comfort food and this easy-to-make recipe scores a solid 10 out of 10 in our books!

Instructions

1. Cook pasta according to package.
2. Whisk together dry ingredients.
3. Whisk the water, oil, mustard, and apple cider vinegar into the dry mix.
4. Gently cook on medium-low heat, whisking often, until it thickens.
5. Taste and adjust seasonings. If you want it thinner, add more water.
6. Stir into freshly cooked pasta.