Chewy Oatmeal Cookies

Soft and chewy oatmeal cookies are a childhood favourite of…well, just about everyone! And now you can enjoy a plant-based version of these delicious treats.

Instructions

1. Preheat the oven to 180°C.
2. Line a cookie tray with parchment paper.
3. Whisk together the oats, flour, baking powder, and baking soda in a bowl and set aside.
4. Beat the butter and both sugars together until light and fluffy (by hand or with a mixer).
5. Add in the dry ingredients and mix until combined with the butter and sugars—the dough will be crumbly.
6. Slowly pour in the non-dairy milk and raisins. Mix only until a dough has formed—about 1 minute.
7. Scoop and roll into balls, 2 tbsp per ball, and set in the fridge for at least 15 minutes.
8. Place dough balls 2 inches apart and bake for 14-16 minutes, until golden around the edges.