Skip to content
Chewy-Oatmeal-Cookies

Chewy Oatmeal Cookies

Soft and chewy oatmeal cookies are a childhood favorite of…well, just about everyone! And now you can enjoy a plant-based version of these delicious treats.

Ingredients

  • 135 grams (1-1/2 cups) old fashioned oats
  • 180 grams (1-1/2 cups) plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda (bread soda)
  • 115 grams (1/2 cup) vegan butter, room temperature
  • 1/2 cup (100g) brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) plant milk of your choice
  • Optional: 65 gram (1/3 cup) raisins

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Line a cookie sheet with parchment paper.
  3. Whisk together the oats, flour, baking powder, and baking soda in a bowl and set aside.
  4. Beat the butter and both sugars together until light and fluffy (by hand or with a mixer).
  5. Add in the dry ingredients and mix until combined with the butter and sugars—the dough will be crumbly.
  6. Slowly pour in the non-dairy milk and raisins. Mix only until a dough has formed—about 1 minute.
  7. Scoop and roll into balls, 2 tbsp per ball, and set in the fridge for at least 15 minutes.
  8. Place dough balls 2 inches apart and bake for 14-16 minutes, until golden around the edges.

More Dessert Recipes

All Recipes
Recipe_Banana-Bread
Banana Bread
Recipe_Chocolate-Mousse
Chocolate Mousse
Vanilla-Spice-Mug-Cake
Vanilla Spice Mug Cake