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Chewy-Oatmeal-Cookies

Chewy Oatmeal Cookies

You may remember these soft and chewy oatmeal cookies from your childhood, and now you can enjoy a plant-based version of these delicious treats!

Ingredients

  • 1-1/2 cups (135g) old fashioned oats
  • 1-1/2 cups (180g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick or 115g) vegan butter, room temperature
  • 1/2 cup (100g) brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) plant milk of your choice
  • 1/3 cup (65g) raisins

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Line a cookie sheet with parchment paper.
  3. Whisk together the oats, flour, baking powder, and baking soda in a bowl and set aside.
  4. Beat the butter and both sugars together until light and fluffy (by hand or with a mixer).
  5. Add in the dry ingredients and mix until combined with the butter and sugars—the dough will be crumbly.
  6. Slowly pour in the non-dairy milk and raisins. Mix only until a dough has formed—about 1 minute.
  7. Scoop and roll into balls, 2 tbsp per ball, and set in the fridge for at least 15 minutes.
  8. Place dough balls 2 inches apart and bake for 14-16 minutes, until golden around the edges.

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