Vegan Cheese Sauce (nut free)

This simple cheese sauce is made from wholesome veggies like potatoes and carrots—delicious on nachos, pasta, and more!

Instructions

1. Place the potatoes and carrots in a medium pot and cover with cold water by about 1 inch.
2. Bring to a boil, then reduce the heat and simmer uncovered for 15–20 minutes, or until soft.
3. Drain in a colander.
4. Transfer to a high-speed blender along with the remaining ingredients. Blend until smooth.
5. Pour directly over hot, freshly cooked pasta or vegetables. Can also be heated on it’s own and served with chips or used on nachos.

Notes

Optional: Add a can of rotel at the end for a fun queso dip!