Chocolate Mousse

It’s chocolate…it’s mousse…’nuff said! There is simply no way to not love this smooth and creamy dessert. Yes, it involves tofu. Trust us on this one. For many vegans, this is their go-to potluck dish!

Instructions

1. Melt the chocolate chips in the microwave for 20 seconds at a time, stirring in between.
2. Put tofu in a blender or food processor and blend until creamy.
3. Add the chocolate and blend again.
4. Add the vanilla and blend one final time.
5. Pour into glasses, bowls, or pie crust.
6. Place in the refrigerator and chill for at least 3 hours before eating.

Notes

*Most chocolate chips are vegan!
*In the United States, Mori-Nu silken tofu is often sold in the Asian foods or baking section of grocery stores.