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Chickpea Garbanzo Bean Cookie Dough

Chickpea Cookie Dough

Craving cookie dough? This vegan cookie dough pudding is made from chickpeas, nut butter, and maple syrup for a sweet treat you can feel good about eating by the spoonful.

Ingredients

  • 1-1/2 cups (250g) cooked and drained chickpeas
  • 1/4 cup (65g) almond butter*
  • 1 teaspoon vanilla extract
  • 1/4 cup (25g) almond flour*
  • 2 tablespoons maple syrup, plus more to taste
  • 1/2 teaspoon salt
  • 1/4 cup (45g) dairy-free chocolate chips

Instructions

  1. Add all ingredients, except for the chocolate chips, to a high-speed blender or food processor, scraping the sides as needed.
  2. Process until a dough forms.
  3. Transfer the dough to a large bowl and mix in the chocolate chips.
  4. Serve and enjoy!

Notes

*For a nut-free version, substitute any seed butter for the almond butter, and substitute 3 tbsp oat flour for the almond flour.

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