Name: Vegan Cashew Sour Cream
Ingredients: 1-1/2 cup (200 g) raw cashews, soaked for 8-12 hours and drained; 3/4 cup (180 ml) water; 2 tablespoon lemon juice; 1 tablespoon apple cider vinegar; 1/2 teaspoon salt

This cashew sour cream is creamy, tangy, and easy to make. It’s perfect for tacos, baked potatoes, or dipping your favorite snacks! Add cilantro or chipotle seasoning for a fun twist.

Ingredients

1-1/2 cups (200 g) raw cashews, soaked for 8-12 hours and drained
3/4 cup (180 ml) water
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1/2 teaspoon salt

Instructions

Add all ingredients to a high-speed blender.
Blend on high until creamy, scraping down the sides of the blender as needed.

Vegan Cashew Sour Cream

Ingredients

Instructions

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