Name: Peanut Sauce
Ingredients: 1/2 cup (115 g) peanut butter; 1 tablespoon apple cider vinegar; 1 tablespoon maple syrup or sugar; 3 tablespoon soy sauce; 1 teaspoon dried ginger powder ((or 1 tbsp fresh chopped ginger)); 2-4 tablespoon warm water ((start with 2 and add more for a thinner consistency)); 1/8 teaspoon chili powder ((optional))

There’s nothing like peanut sauce to add an instant Asian twist to everything from grilled tofu to sticky rice, and roasted veggies to stir fries.

Ingredients

1/2 cup (115 g) peanut butter
1 tablespoon apple cider vinegar
1 tablespoon maple syrup or sugar
3 tablespoons soy sauce
1 teaspoon dried ginger powder (or 1 tbsp fresh chopped ginger)
2-4 tablespoons warm water (start with 2 and add more for a thinner consistency)
1/8 teaspoon chili powder (optional)

Instructions

Blend all ingredients and pour over cooked rice or pasta.
Add steamed vegetables or a side salad and have a filling, protein-rich meal.

Peanut Sauce

Ingredients

Instructions

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